Shrimp Seafood Chowder - cooking recipe

Ingredients

2 (about 1/2 c.) potatoes, peeled and cooked
1 medium chopped onion
2 c. water
6 sliced bacon strips
2 Tbsp. chopped green pepper
1 can cooked shrimp
1 c. other seafood in season
1/2 c. half and half

Preparation

Cook first 3 ingredients until mashable.
Fry bacon and green pepper.
Drain, and add all ingredients together.
Do not boil after adding the half and half.