Reeses' Balls - cooking recipe

Ingredients

1/2 pkg. margarine
1 1/4 boxes 10x sugar
1 c. peanut butter
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
1/4 bar paraffin wax

Preparation

Dip balls into mixture.
Cool on wax paper.
You can use toothpicks to dip the balls in chocolate.
Make the balls about the size of chocolate covered cherries.