Sausage Balls - cooking recipe

Ingredients

1 lb. Italian sausage
1 lb. sharp Cheddar cheese, shredded
3 c. Bisquick
3/4 c. water

Preparation

Remove casing from sausage.
Cook in skillet.
Drain fat. Cool in large bowl.
Add cheese, Bisquick and water.
Mix with fork, just until blended.
Roll into 1-inch balls.