Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, finely crushed
3/4 c. margarine, melted
1 c. plus 3 Tbsp. sugar, divided
1 (8 oz.) cream cheese, softened
1 (8 oz.) frozen whipped cream
1 (6 oz.) strawberry gelatin
1 1/2 c. boiling water
2 (10 oz.) frozen strawberries

Preparation

Mix together pretzels, margarine and 3 tablespoons of sugar. Pat into a 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes.
Cool.