Green Bean Salad - cooking recipe

Ingredients

3 cans cut green beans, drained
1 sliced onion
pimientos and olives (if desired)
1 c. vinegar
1/2 c. water
3/4 c. sugar
1/4 c. oil

Preparation

Heat vinegar, water, sugar and oil. Put veggies in shallow dish and pour hot vinegar dressing over them. Refrigerate. Must do ahead.