Crunchy Pea Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen baby peas, thawed, cooked and drained
1 c. diced celery
1/4 c. diced green onion
1 c. chopped cashew nuts
1/2 c. sour cream
1 c. salad dressing
slices of cooked crisp crumbled bacon

Preparation

Mix all ingredients as listed.
Chill and garnish just before serving with the bacon.
Very good!