Tortellini With Tomato And Cream Sauce(Serves 8 People) - cooking recipe

Ingredients

2 (14 oz.) pkg. frozen cheese tortellini
1/4 lb. butter
3 Tbsp. onions, chopped fine
3 Tbsp. carrot, chopped fine
3 Tbsp. celery, chopped fine
1 large can Italian tomatoes with juice
2 tsp. salt
1/4 tsp. sugar
fresh basil
1/2 c. heavy cream

Preparation

Briefly saute vegetables in melted butter.
Add tomatoes with juice and seasonings.
Add basil.
Simmer for 1 hour.
Cool slightly and puree.
Return to pot; bring to simmer.
Add cream and cook one minute.
This sauce is rich.