Cheese-Potato Bake - cooking recipe

Ingredients

3 pkg. hash browns (O'Brien)
2 cans Campbell's Cheddar cheese soup
2 cans potato soup
2 c. sour cream
chopped fresh green onion, save a little back for after cooked

Preparation

Mix (except for a little chopped green onion saved) all ingredients together.
Pour into 9 x 13-inch baking dish and cook for 2 hours in 350\u00b0 oven.
Sprinkle some of the chopped green onion on top and serve.