Magic Cookie Bars - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand milk
1 c. (6 oz.) semi-sweet chocolate chips
1 1/3 c. flaked coconut
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0 (325\u00b0 glass).
In a 13 x 9-inch baking pan, melt margarine in oven.
Sprinkle crumbs over margarine. Pour milk evenly over crumbs.
Top with remaining ingredients in order.
Press down firmly.
Bake 25 to 30 minutes or until lightly brown.
Cool.
Chill, if desired.
Cut into bars.
Store loosely covered at room temperature.
Makes 24 to 36 bars.