Pizza Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 large onion, chopped
1 green pepper, chopped
1/2 tsp. garlic salt
1/4 tsp. pepper
1/4 tsp. dried whole oregano
1/4 tsp. dried whole basil
1 (14 oz.) jar commercial pizza sauce
1 (8 oz.) pkg. uncooked macaroni
1 (3 1/2 oz.) pkg. sliced pepperoni
1 (4 oz.) pkg. shredded Mozzarella cheese

Preparation

Brown ground beef
with onion and green pepper in large Dutch oven.
Drain
fat and return meat mixture to Dutch oven. Add garlic salt
and
next
4 ingredients.
Stir well.\tCover. Reduce heat.
Simmer
15
minutes.
Cook macaroni according to package directions\t(omit salt).
Drain.
Add to meat mixture. Stir well. Spoon
into lightly greased 12 x 8 x 2-inch baking dish.
Top evenly
with pepperoni.
Cover and bake at 350\u00b0 for 20
minutes. Top
with
cheese.\tBake
uncovered
5
minutes. Yield:
6 to 8 servings.