Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach
3 hard-boiled eggs, chopped
8 slices bacon, fried and cut up
1 (No. 303) can bean sprouts (optional)
1/2 c. salad oil
1/4 c. vinegar
3/4 c. sugar
1/3 c. catsup
1 small onion, chopped
1 tsp. Worcestershire sauce

Preparation

Combine dressing and shake.
Toss salad before serving.