Cornbread - cooking recipe

Ingredients

2 c. Bisquick
3/4 c. sugar
1/2 tsp. baking soda
1 c. milk
1/2 tsp. baking powder
2 Tbsp. cornmeal
1 stick butter
2 eggs, beaten

Preparation

Mix all together and bake in greased 9 x 9-inch pan; bake in 350\u00b0 oven for 30 minutes.
Double recipe and bake in 9 x 13-inch pan for 1 hour.