Cherry Crumble Squares - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 eggs
1 pkg. coconut almond or coconut pecan frosting mix
2 Tbsp. butter, melted
1/4 c. butter, melted
1 (1 lb. 5 oz.) can prepared cherry pie filling

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine dry cake mix, 1/4 cup melted butter and eggs; mix well.
Pat into a 13 x 9-inch greased bottom of pan only.
Top with cherry pie filling.
In small mixing bowl, combine dry frosting mix with butter; sprinkle over cherries.
Bake 30 to 35 minutes or until golden brown. Serve as bars or with whipped cream or ice cream.