Stuffed Bell Peppers - cooking recipe

Ingredients

1 lb. ground beef/chuck
6 slices bacon, fried crisp and crumbled fine
1 small can tomato sauce
1 box Uncle Ben's wild rice
1 large onion, chopped fine
hot pepper to taste
1 c. precooked rice
salt and pepper to taste

Preparation

Drop about 8 bell peppers in boiling water. Bring back to a boil for 5 minutes. Stuff with hamburger mixture. Cover with tomato or cheese and then cook for 30 minutes at 325\u00b0.