Grits Casserole - cooking recipe

Ingredients

1 c. hominy grits
4 c. boiling water
1 tsp. salt
2 beaten eggs
1 c. milk
6 oz. roll garlic cheese, cut up
1/2 c. butter

Preparation

Cook grits in salted water until thick, stirring.
Take off heat.
Add milk to beaten eggs to make 1 cup.
Stir into cheese and butter until melted.
Pour into greased 2-quart casserole dish.
Bake at 350\u00b0 for 40 to 45 minutes.
Serves 8.