Chicken Tortilla Casserole - cooking recipe

Ingredients

2 whole chicken breasts, cooked
1 doz. corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1 onion, grated
1 can green chili salsa (Ortega)
1 lb. Cheddar cheese, grated

Preparation

Bone chicken and cut into large pieces.
Cut tortilla into 1-inch strips or squares.
Mix soups, milk, onion and salsa. Butter a large shallow baking dish.
Put 1 or 2 tablespoons chicken broth (or water) in bottom of baking dish.
Place a layer of tortillas in dish, then chicken, then soup mixture.
Continue layers until all ingredients are used, ending with soup mixture. Top with cheese.
Let stand in refrigerator for 24 hours.
This is important to allow the flavor to blend.
Bake at 300\u00b0 for 1 to 1 1/2 hours.