Polish Mistakes - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. ground beef
1 lb. Velveeta cheese
1/2 tsp. garlic powder
1 tsp. oregano
1 Tbsp. Worcestershire sauce
2 loaves Pepperidge Farm party rye bread

Preparation

Brown meats; drain.
Add cheese and meats together.
Add seasonings and mix well.
Spread on rye bread.
Bake for 15 to 20 minutes at 350\u00b0.