German Chocolate Pie - cooking recipe

Ingredients

3 eggs, beaten well
1 pkg. German chocolate
1/2 stick melted butter
1 c. sugar
3/4 c. milk
1 tsp. vanilla

Preparation

Melt chocolate and milk in double boiler over hot water. Let cool and add to beaten eggs and sugar. Add melted butter and vanilla. Press into uncooked pastry shell and bake at 450\u00b0 for 10 minutes, then 350\u00b0 for 25 minutes.