Twice Baked Potatoes - cooking recipe

Ingredients

medium sized potatoes
salt
pepper
butter
grated Cheddar cheese

Preparation

Bake potatoes until done.
Remove from oven and cut potatoes in halves.
Remove potato from peeling.
Mash potatoes well, adding butter, salt and pepper to taste.
Place peeling halves in pan.
Spoon potato mixture into peeling halves.
Top with cheese and put in oven until cheese is melted.