Vegetable Casserole - cooking recipe

Ingredients

2 (32 oz.) bags California frozen vegetables
1 small jar Cheez Whiz
1 can cream of mushroom soup
2 Tbsp. milk
1 can French fried onion rings

Preparation

Pour hot water over vegetables; drain.
Heat Cheez Whiz, mushroom soup and milk.
Pour over vegetables.
Bake for 30 minutes at 350\u00b0.
Sprinkle with canned fried onion rings during the last 10 minutes of baking.