Belgian Waffles - cooking recipe

Ingredients

4 eggs, separated
2 c. flour
1 c. milk
1 Tbsp. sugar
1/4 c. butter, melted
2 tsp. baking powder
1 tsp. vanilla extract

Preparation

Beat egg yolks and sugar in a bowl until light.
Add cooled melted butter, milk and vanilla extract.
Add flour and baking powder and beat well.
Beat egg whites until stiff and gently fold into batter.
Bake and serve.