Summertime Potato Salad - cooking recipe

Ingredients

2 lb. long white or red potatoes
water
1/3 c. mayonnaise
1/3 c. sour cream
2 Tbsp. parsley flakes
2 Tbsp. soy sauce
1 Tbsp. prepared horseradish
1/2 tsp. pepper
1/2 c. minced onions
4 hard-cooked eggs, peeled and cut into wedges
fresh peach slices

Preparation

Peel potatoes; cut into 3/4-inch cubes.
Bring water to a boil; add potatoes.
Return to a boil; cook about 6 minutes or until tender, being careful not to overcook.
Drain thoroughly; transfer to a large bowl.
Chill.