Never-Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 rounded tsp. salt
1 1/2 to 2 c. shortening
1/3 c. cold water
1 egg
1 Tbsp. vinegar

Preparation

Combine flour and salt.
Cut in shortening.
Beat egg slightly. Add water and vinegar.
Pour liquid mixture over dry ingredients; mix well.
Roll out on Tupperware's pastry sheet which has been lightly floured.