Picnic Chicken - cooking recipe

Ingredients

2/3 c. bottled sweet and spicy Catalina dressing
3 Tbsp. honey
2 to 2 1/2 lb. chicken, cut into serving pieces
1 3/4 c. corn flake crumbs

Preparation

Preheat oven to 375\u00b0.
In a small bowl, blend Catalina dressing with honey.
Dip chicken into dressing mixture and then roll in crumbs, coating well.
Place in foil-lined large shallow baking dish.
Bake 45 minutes or until tender.
Good hot or cold. Serves 4 to 6.