Mexican Appetizers - cooking recipe

Ingredients

1 pkg. 8-inch flour tortillas
1 c. shredded Cheddar cheese
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1 bunch green onions, chopped
1 c. chopped green chilies
1/2 pkg. taco seasoning
1 small can finely chopped olives

Preparation

In a mixer, mix all ingredients together except tortillas. Spread medium-thick layer on tortilla and roll up like a jelly roll.
Put in freezer for about 15 minutes. Cut into 1-inch pieces.
Keep chilled until ready to serve.
Serve with salsa. Great for office potlucks!