Cabbage Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1/2 lb. hamburger
3 Tbsp. butter
3/4 tsp. salt
1/8 tsp. pepper
6 c. coarsely shredded cabbage
1 can tomato soup

Preparation

Saute onion and hamburger in butter.
Add seasonings.
Spread 3 cups cabbage in 2-quart baking dish; cover with meat mixture. Top with remaining cabbage; pour soup over top.
Bake, covered, at 350\u00b0 for 1 hour.