Chocolate Walnut Drops - cooking recipe

Ingredients

2 1/2 c. flour
1/4 tsp. salt
1 c. brown sugar
2 sq. unsweetened chocolate, melted and cooled
1/2 tsp. soda
1/2 c. margarine
1 egg, well beaten
1/2 c. milk
1/2 c. nuts (black walnuts)
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Sift flour, baking soda and salt together. Work butter with a spoon until creamy.
Add sugar and cream together until light and fluffy.
Add egg and chocolate; blend well.
Add vanilla and nuts.
Drop by spoonful onto baking sheet. Bake for 20 minutes.
Let cool.
Frost with buttercream frosting (usually on back of powdered sugar box).