Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
6 eggs
4 c. sifted cake flour
2/3 c. milk
1 tsp. vanilla flavoring
1 tsp. almond flavoring
1 tsp. lemon flavoring

Preparation

Cream butter and sugar.
Add eggs one at a time, beating well after each.
Add flour and milk alternately, beating thoroughly after each addition.
Add flavorings and beat well.
Bake in a greased and floured 10-inch tube pan for 1 hour and 15 minutes in a preheated 350\u00b0 oven.