Low-Fat Green Pepper Dip - cooking recipe

Ingredients

8 oz. low-fat cottage cheese
1 or 2 fresh green peppers
1 tsp. garlic powder
1 tsp. dry mustard
1 tsp. onion powder or 1 medium fresh onion
1/4 tsp. lemon juice

Preparation

In a blender, puree the green pepper and onion.
Add the cottage cheese (a little at a time).
Add the remaining ingredients.
Refrigerate overnight.