Creamy Lemon Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust or baked pastry shell
3 egg yolks
1 (14 oz.) can sweetened condensed milk
1/2 c. lemon juice from concentrate
1/2 pt. whipping cream, whipped
yellow food coloring (optional)

Preparation

Preheat oven to 350\u00b0.
In medium bowl, beat egg yolks with condensed milk, lemon juice and food coloring.
Pour into crust; bake for 30 minutes.
Chill.
Spread with whipped cream. Refrigerate leftovers.