Potato Soup - cooking recipe

Ingredients

6 large potatoes (cubed)
1 small onion (finely chopped)
parsley flakes
1/4 tsp. garlic salt
salt, pepper
1 c. milk
3 Tbsp. margarine
2 chicken bouillon cubes

Preparation

Bring potatoes, bouillon cubes and onion to a boil. Add milk, garlic salt, salt, pepper, margarine and parsley flakes. Reduce heat and let simmer for 15 minutes or until potatoes are tender.