Cream Cheese Pound Cake - cooking recipe

Ingredients

3/4 c. butter (1 1/2 sticks)
1 (8 oz.) pkg. cream cheese
2 c. sugar
5 eggs
3 c. sifted all-purpose flour
3 1/2 tsp. baking powder
1 1/2 tsp. salt
2/3 c. milk
2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Have cream cheese and butter at room temperature.
In large mixing bowl, cream butter, cream cheese and sugar until light and fluffy.
Add eggs one at a time; beat 1 minute after each addition.
Add dry ingredients 1/3 at a time alternately with milk and vanilla.
Beat well after each addition. Pour into a well-greased and floured tube (Bundt) pan.
Bake 1 hour.
Cool in pan for 10 minutes.
Then turn onto wire rack and cool thoroughly before slicing.
Sprinkle lightly with confectioners sugar.