Chinese Casserole - cooking recipe

Ingredients

3 1/2 c. chow mein noodles
1 can Chinese vegetables
1 can tomato soup
1 can cream of mushroom soup
1 c. water
1 can sliced water chestnuts
1 c. sliced mushrooms
1 c. chopped celery
1 c. diced onions
2 Tbsp. soy sauce
2 lb. ground beef

Preparation

Brown beef. Add onions and celery. Simmer until tender. Combine with the rest.
Bake in greased casserole at 350\u00b0 for 45 minutes.