Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 (18.25 oz.) box yellow cake mix with pudding
1/2 c. sugar
1 (3.9 oz.) box chocolate instant pudding (I use sugar-free)
3/4 c. vegetable oil (I use canola)
3/4 c. water
4 large eggs
1 (8 oz.) carton sour cream (I use light)
1 (6 oz.) pkg. chocolate chips
1 tsp. vanilla
sifted powdered sugar

Preparation

Combine cake mix, sugar and pudding mix, stirring with a wire whisk to remove lumps.
Add oil, eggs, water and sour cream, stirring until smooth.
Stir in vanilla and chocolate chips.
Pour into a greased and floured tube or Bundt cake pan.
Bake at 350\u00b0 for 1 hour.
Cool in pan.
Sprinkle with sugar.