Macaroni And Meat Casserole - cooking recipe

Ingredients

1/2 pkg. (8 oz.) macaroni
1 lb. ground beef or sausage
1 c. onion, chopped
2 Tbsp. oil
1 can cream of celery soup
3 eggs, beaten
2/3 c. milk
1/2 lb. American cheese or 2 c. shredded
2 slices American cheese (optional)

Preparation

Cook macaroni as directed; drain.
Cook meat and onion until lightly browned.
Drain off fat.
Combine with meat, soup, eggs, milk and shredded cheese.
Add macaroni.