Chocolate Ice Cream Pie - cooking recipe

Ingredients

1 pt. vanilla ice cream
1 c. milk
1 pkg. chocolate instant pudding
1 (9-inch) baked pie shell

Preparation

Blend together lightly the ice cream and milk.
Add pudding. Beat until just mixed, about 1 minute.
Pour into baked pie shell. Let stand in refrigerator about 1 hour.