Fresh Apple Cake - cooking recipe

Ingredients

1 1/4 c. Wesson oil
3 eggs, well beaten
2 c. sugar
1 c. chopped pecans
2 tsp. vanilla
3 c. sifted flour
1 tsp. soda
1 tsp. salt
3 c. chopped and peeled eating apples

Preparation

Mix oil, eggs and sugar.
Add apples.
Sift together flour, soda and salt three times.
Pour into two 9-inch greased pans lined with waxed paper.
Put in cold oven.
Bake 40 to 45 minutes at 325\u00b0.