Mystery Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
23 Ritz crackers, crushed
1 c. pecans, cut up
1 tsp. vanilla

Preparation

Beat egg
whites until stiff, put in the sugar and beat again. Then
fold
in
the
other ingredients and pour into a greased pie plate.
Bake
for
30 minutes at 350\u00b0.
It is good served with Cool Whip or plain.