"Chicken Wiggle" - cooking recipe

Ingredients

1 cooked, chopped chicken
1 small pkg. spaghetti (6 to 8 oz.)
1 can green peas (or frozen)
1 stalk celery or carrot or pepper
1 can or pkg. cream of mushroom soup
1 can red pimientos (small)
1 1/2 c. milk

Preparation

Cook and chop chicken (reserve 1/2 cup broth).\tCook spaghetti and drain.
Cook vegetables (peas and chopped celery, carrot).
Cook soups with milk and the 1/2 cup broth.
Mix together and add pimientos (if desired).
Stir gently over low heat or bake at 300\u00b0 for 30 to 40 minutes.