Jane'S 10 Can Soup - cooking recipe

Ingredients

2 cans beans (I use red kidneys and black beans; you may use pintos or any beans of that type)
1 can broth (chicken, beef or vegetable)
1 can stewed tomatoes
1 can Ro-Tel tomatoes
1 can tomato sauce (a large can)
1 can corn
1 can green beans or green peas
1 can new potatoes, cubed
1 can carrots, sliced or cubed

Preparation

Mix all of the chosen ingredients and add any others which might fit your taste in a large pot.
Salt will probably not be necessary, but add pepper and salt to taste.
Heat to boiling. Let this simmer for as long as it takes to bake the corn bread or French rolls.
Serve hot!
This keeps very well in the refrigerator for several days.
Enjoy!