Harvard Beets - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cornstarch
1/4 c. vinegar
1/4 c. water
1 can beets, sliced
2 Tbsp. butter
salt and pepper to taste

Preparation

Combine first 4 ingredients in small saucepan.
Bring to a boil; boil until clear.
Add all other ingredients.
Cook at a low temperature until warm all the way through.