Mississippi Corn Salad - cooking recipe

Ingredients

2 (16 oz.) cans Shoe Peg corn, drained
4 green onions, sliced
1 large tomato, chopped
1/4 c. mayonnaise
1/4 c. plain yogurt
1/4 tsp. salt and pepper
1/4 tsp. basil

Preparation

Combine all ingredients and chill.