Tijuana Casserole(Low-Fat) - cooking recipe

Ingredients

1 lb. hamburger
1 can Ro-Tel tomatoes
1 can chicken soup (low-fat)
1 can Ranch Style beans
Healthy Choice low-fat pasteurized cheese product (looks like Velveeta)
soft corn tortillas

Preparation

Brown hamburger in large skillet.
(Wash meat by placing in colander under hot top water after browning.)
Return to skillet, add all other ingredients, except cheese and tortillas.
Heat until hot.