Pancakes - cooking recipe

Ingredients

1 c. self-rising flour
1 egg
2 tsp. sugar
1/2 c. milk

Preparation

Separate egg and beat white until stiff.
Mix flour, sugar, and milk with beater.
Gently fold in egg white with spoon.
Drop 3 to 4 tablespoon batter onto oiled griddle for each pancake. Makes about 4 medium-sized pancakes.