Eggplant Casserole - cooking recipe

Ingredients

2 medium eggplants
2 eggs, well beaten
1 onion
1 can mushroom soup
salt and pepper
2 c. grated cheese
2 c. cracker crumbs

Preparation

Boil eggplants, drain, mash and mix with the 2 well beaten eggs.
Add chopped onion, soup, salt and pepper.
Layer all ingredients with cracker crumbs and grated cheese.