Peach Cake Pie - cooking recipe

Ingredients

1 large can peaches
1 c. water
1 Tbsp. flour
1 box yellow cake mix
1/2 stick butter or more

Preparation

Mix peaches, water and flour in a bowl.
Pour into buttered, greased flat Pyrex dish.
Spread dry cake mix over ingredients. Place slices of butter over cake mix evenly.
Bake at 350\u00b0 for about 35 minutes or until golden brown.