Hello Dollies Or Layer Bars - cooking recipe

Ingredients

1/2 to 1 stick butter or margarine
1 (3 1/2 oz.) can flaked coconut
1 (6 oz.) pkg. butterscotch pieces (can substitute peanut butter and white chocolate for variety)
1 c. chopped nuts
1 c. crushed vanilla wafers or graham crackers
1 (6 oz.) pkg. semi-sweet chocolate bits
1 can sweetened condensed milk (Eagle Brand)

Preparation

Melt butter in 9 x 12 x 2-inch baking pan.
Sprinkle crumbs over butter; sprinkle coconut over crumbs.
Layer chocolate bits, butterscotch pieces and nuts over crumbs.
Pour condensed milk over nuts.
Bake at 325\u00b0 to 350\u00b0 for 30 minutes.
Cut into squares while warm.
Yield: 2 dozen.