Christmas Punch - cooking recipe

Ingredients

2 small pkg. unsweetened cherry flavored Kool-Aid
1 small pkg. unsweetened strawberry flavored Kool-Aid
6 c. sugar
1/2 c. lemon juice
1/2 gal. (64 oz.) pineapple juice
1 (2 liter) bottle ginger ale
1 1/2 gal. water
1/2 tsp. red food coloring

Preparation

Combine all ingredients, mixing well. Chill and serve over an ice ring in a punch bowl.
Makes 2 1/2 gallons.