Brandied Fruit - cooking recipe

Ingredients

1 large can pineapple slices
1 can peach halves
1 can apricot halves
1 can pears
1 small jar cherries
1/4 c. brandy
1/2 c. fruit juice
3/4 c. brown sugar

Preparation

Open cans, drain fruits, retaining about 1/2 cup to make syrup with brandy and brown sugar.
Arrange fruit with pineapple on bottom in large baking dish.
Drizzle brandy/fruit/brown sugar mixture over fruit.
Bake at 350\u00b0 until fruit is heated through, about 30 minutes.