Glazed Carrots And Pineapple(Microwave) - cooking recipe

Ingredients

1 lb. carrots, pared and cut in julienne strips
1 can (20 oz.) unsweetened pineapple chunks, drained 1/4 cup juice reserved
1/4 c. dark brown sugar
1/4 tsp. salt
2 Tbsp. cold water
1 1/2 tsp. cornstarch

Preparation

Put carrots into an 8-inch square glass baking dish.
Mix reserved pineapple juice, brown sugar and salt.
Pour over carrots. Cover with plastic wrap.
Cook 5 minutes on High.
Add pineapple to carrots; mix well.
Cook covered 10 to 15 minutes on High.
Stir 3 times.
Mix cold water and cornstarch until smooth.
Stir into carrot mixture.
Cook uncovered 3 minutes at High.
Makes 6 servings.